
14.95
Over a mesclun salad mix tossed in Raspberry Vinaigrette finished with crumbled bleu cheese
11.95
Tossed in olive oil and a touch of balsamic vinegar
8.95
Thick slices of egg plant breaded and deep fried until golden brown, Topped with marinara and melted mozzarella cheese
9.95
Served on rye bread with melted provolone cheese
22.95
With an Apple-Walnut Demi Served with Asparagus and a Roasted Butternut Squash & Pumpkin Seed Risotto
12.95
With Field Greens, Quartered Roma Tomatoes, & Apple Slices, Topped with Sweet Potato Waffle Crisps and a Citrus Vinaigrette