Fresh Melon Wedges Drizzled with a Honey Lime
Yogurt
Soup Du Jour
Tomato Lobster Bisque
Wild Mushroom Ragout in Phyllo Shell
Beef Steak Tomato & Fresh Mozzarella
Salads
(Choice of One)
Caesar Salad
Spinach Salad
Field Green Salad
Entrees
Tenderloin of Beef
38.95++
Charbroiled with Portabella Mushroom Port Wine
Sauce
Baked Salmon
32.95++
With a Tomato Basil Veloute
Blackened Swordfish
34.95++
With a Champagne Tarragon Cream Sauce
Baked Veal Chop
41.95++
Topped with a Sun-Dried Tomato Black Olive
Alfredo
Baked Filet of Flounder
31.95++
Stuffed with Crab Imperial Finished by a Lobster
Veloute
Valley Forge Chicken
28.95++
Sautéed Boneless Chicken Breast Topped with an
Artichoke Dijon Mustard Sauce
Baked Breast of Chicken
29.95++
Stuffed with Brie, Plum Tomato, & Spinach With a
Chardonnay Cream Sauce
All Entrees Served with
Fresh Vegetables, Starch, Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Teas
Dessert
Chocolate Mousse in a Chocolate Cup
Cheese Cake
Fresh Berries in Season
Carrot Cake
Triple Chocolate Cake
Carmel Apple Pie
Dinner Buffets
The Italian
33.95++
Spinach Egg Drop Soup
Tossed Caesar Salad
Tomato Mozzarella Salad
Roasted Red Pepper in Garlic Oil
Antipasto Display
Chicken Putanesca & Seafood Provencal
Stuffed Shells
Ratatouille
Cheese Cake & Fresh Berries
Miniature Italian Pastries
Rolls & Butter
Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Teas, Iced Tea
William Penn’s Dinner
Buffet
34.95++
Soup Du Jour
Deluxe Salad Bar to Include: Tomato, Cucumbers,
Chopped Egg, Toasted Croutons, Black Olives, &
Assorted Dressings
Sliced Top Round of Beef Served with a Braised
Onion Au Jus
Grilled Chicken over Wilted Greens and a Pommery
Mustard Sauce
Braised Seafood Red Onion Artichoke Cream Sauce
Asparagus & Red Pepper Risotto
Fresh Vegetables
Roasted Red Bliss Potatoes
Chef’s Selection of Dessert
Rolls & Butter
Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Teas, Iced Tea