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Appetizers |
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Calamari |
8.95 |
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Tender Calamari Lightly Dusted & Quick Fried
Served with our Tangy Tomato Sauce
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Chicken Quesadilla Sticks |
9.95 |
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Mesquite Chicken Strips & Cheese, Rolled in a Flour
Tortilla and finished with an Ancho Chile Sour Cream
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Sautéed Tuscan Shrimp |
11.95 |
Jumbo Shrimp Sautéed with Tomatoes, Onions &
Mixed Bell Peppers Served on Crustini Bread
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Spinach & Crab Dip |
8.95 |
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Served with Crustini bread |
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Portabella Bruschetta |
7.95 |
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Grilled Portabella Tossed in a Classic Bruschetta
Served over Crustinis
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Salads |
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Town Salad |
4.50 |
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Our House Salad Featuring Iceberg Lettuce,
Cucumber, Tomatoes & Shaved Carrot
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Country Salad |
5.95 |
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Fresh Mixed Greens Yellow Tomatoes & Red Onion
Topped with Shaved Asiago Cheese & Balsamic Vinaigrette
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Caesar Salad |
5.50 |
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Crisp Romaine Tossed in our Homemade
Caesar Dressing with Croutons & Fresh Romano Cheese
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Soups |
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Onion Soup |
5.95 |
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Homemade Onion Soup, Topped with Seasoned Croutons
& Provolone Cheese
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Seafood Bisque |
5.95 |
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A Creamy Homemade Lobster-based Soup, with
Baby Shrimp and Fresh Lump Crabmeat in Every Bite
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Chef's Daily Creation |
4.95 |
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Entrees |
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Sautéed Maryland Crab
Cakes |
25.95 |
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Our Homemade Crab Cakes Served with Pommery Mustard
Remoulade
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Pepper Crusted Striped
Bass |
23.95 |
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Drizzled with a Pernod Cream and Garnished with
Crispy Fried Leeks |
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Linguini Lejon |
20.95 |
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Jumbo Shrimp Pan Seared with Tomatoes & Bacon
Served over Linguini with a Horseradish Cream
Sauce |
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Blackened Chicken
Breast |
21.95 |
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Served with a Pancetta Corn Relish |
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Sesame Seared Swordfish |
22.95 |
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Sesame Encrusted, Served with Wasabi & Roasted
Red Pepper Puree |
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Grilled Filet
Mignon |
27.95 |
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With a Portabella Mushroom and Cabernet
Sauvignon Demi Glase |
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Pan Seared North Atlantic
Salmon |
19.95 |
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Nestled in Garlic Spinach and Topped with
Sun-dried Tomato Pesto |
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Seafood Pasalipo |
25.95 |
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Jumbo Shrimp, Clams, Mussels & Crab, Sautéed in
a Tomato Broth & Served over Potato Gnocchi |
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Black Skillet Pork Chop |
22.95 |
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Nested in a Golden Apple Chutney |
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Grilled Vegetable
Napoleon |
17.95 |
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A Medley of Garden Vegetable Finished with a Balsamic Glaze
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Char-Broiled New York
Sirloin |
25.95 |
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Topped with a Caramelized Shallot Au Jus |
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Print Menu |
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888 Chesterbrook Blvd., Chesterbrook, PA 19087 - P: 610-647-6700 Toll Free:
866-388-6106 F: 610-889-9420
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