Appetizers

Stuffed with imperial crab and topped with shredded cheese

With garlic aioli and cocktail sauce

With a red pepper Szechuan and Cajun sour cream

Our home made hummus topped with kalamata olive, Feta cheese and diced tomato

With a black olive tapenade spread, and basil vinaigrette.

Salads

Fresh Mixed Greens Yellow Tomatoes & Red Onion Topped with Shaved Asiago Cheese & Balsamic Vinaigrette

A wedge of iceberg with candied walnuts, sliced green apple,
And gorgonzola cheese

With Caesar dressing and diced tomato

Soups

Homemade Onion Soup, Topped with Seasoned Croutons & Provolone Cheese

A Creamy Homemade Lobster-based Soup, with Baby Shrimp and Fresh Lump Crabmeat in Every Bite

Entrees

Topped with a tomato concasse

Skillet seared 8oz filet with honey teriyaki And topped with a shiitake
mushroom confit

10oz New York strip grilled and covered With a peppercorn au jus

Mussels, clams and shrimp tossed In a spicy marinara over parpadella

Five colossal shrimp stuffed with crab imperial

With a fresh fruit chutney

Served with a spicy Cajun remoulade

Jumbo Shrimp, sautéed with Tomatoes & Bacon Served over Linguini with a Horseradish Cream Sauce

Topped with a caper and tomato bruschetta With a balsamic reduction

Diced tomato, red onion, julienne zucchini and squash Tossed in a blush sauce and served over angel hair

Two 6-oz chicken breast marinated in a Caribbean jerk seasoning Topped with a pineapple and ginger chutney

~ Vegetable du Jour ~ Asparagus ~ Rice ~
~ Pasta with Marinara ~ Baked Potato ~ Roasted Potatoes ~
~ Creamed Spinach ~ Sautéed Button Mushrooms ~

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